All well at The Larder
- Lewisham Local Card Team
- Apr 15, 2020
- 1 min read
Staff safety, service and hygiene all important
Good Food Lewisham interviews small business owner Cynthia from The Larder Deli in Ladywell about how things are going since Lockdown.
The thing I’ve noticed is that everyone is so helpful and kind! For example, Ollie’s a vegan and when we were low on veg, he was getting a bit desperate for some mushrooms. He mentioned it to a customer and, within half an hour, she’d returned with a box of them! We’ve concentrated on keeping staff safe and well – myself and Ollie are customer-facing every day; our part-timers, Milda and Ella, work at the back end making sure we are stocked up and the shop is super-clean. If a regular doesn’t come in for a few days, I’ll check in on them on my way home if I know their address. People are also letting us know if they are not well - if they don’t feel well enough to come in, we leave things on their doorstep! For vulnerable and self-isolating people, we’ll figure something out. I put a blackboard outside the shop saying what we’ve got in each day to minimise people coming into the shop and I post a stock list on Twitter and Instagram each day. We are continuing to take cash too. We appreciate that not everyone is able to use a card and they may just want a croissant. Hygiene is really important to us, so we wash our hands, and sanitize all surfaces frequently, in line with Public Health England guidelines. We have gloves if people want us to use them.
The Larder Deli – opening hours
9.30am-6pm Tue-Fri, 10am-4pm Sat/Sun
Email: info@thelarder.com
Follow on Twitter @LarderLadywell
Follow on Instagram @thelarderladywell
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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