Sustainable Food Cities (SFC) is a network of cross-sector partnerships in towns, cities, boroughs and counties that are using food as a vehicle for driving positive change in all aspects of healthy and sustainable food. Coming together to achieve our SFC Bronze Award means that, as a borough, we are working collectively to improve our health and levels of sustainability.
The Six Key Issues:
-
Promoting healthy and sustainable food to the public;
-
Tackling food poverty, diet-related ill health and access to affordable healthy food;
-
Building community food knowledge, skills, resources and projects;
-
Promoting a vibrant and diverse sustainable food economy;
-
Transforming catering and food procurement;
-
Reducing waste and the ecological footprint of the food system