Sustainable Food Cities (SFC) is a network of cross-sector partnerships in towns, cities, boroughs and counties that are using food as a vehicle for driving positive change in all aspects of healthy and sustainable food. Coming together to achieve our SFC Bronze Award means that, as a borough, we are working collectively to improve our health and levels of sustainability.
The Six Key Issues:
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Promoting healthy and sustainable food to the public;
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Tackling food poverty, diet-related ill health and access to affordable healthy food;
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Building community food knowledge, skills, resources and projects;
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Promoting a vibrant and diverse sustainable food economy;
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Transforming catering and food procurement;
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Reducing waste and the ecological footprint of the food system
