Guest chefs, frogs, nature, films, seed planting Right to Grow and so much more...Please do join us at The Telegraph Hill Festival 26
- Lewisham Local Card Team
- 2 hours ago
- 2 min read

Guest Blog Jacq from The Telegraph Hill Festival)
The Telegraph Hill Festival is almost upon us again. It has been running for over 25 years now and is one of the largest independently run festivals in London. After a successful first year last year, we are hosting another series of ecologically themed events. This year, we will be focusing on community resilience and waste management. To kick us off, Dr Gail Bradbrook (co-founder of Extinction Rebellion) will give a talk on her Life house project, which supports communities in preparing for emergency situations. We will also be screening Power Station, a heart warming film about community engagement and one couple’s extraordinary quest to fund raise for their street’s solar project.

As part of our focus on waste management we will be launching the first ever Upcycling Academy with a day of repair and upcycling where members of the community can come and learn how to mend a bike or an electrical item, or upcycle clothes and reclaimed wood. In addition to this, we will be running Guest Chef fortnight, a series of hands-on cookery workshops throughout the festival where local chefs demonstrate how to prepare a simple, tasty meal using surplus vegetables donated by the Felix project.
In total there will be more than 40 talks and workshops to choose from, which will all be
hosted at the Somerville Adventure Playground with the aim of supporting it in becoming a beacon community hub. Please check out the website at www.telegraphhillfestival.org.uk to view the festival events as a whole and click on the ecological tab to browse the ‘green’ events and book your place. We can't wait to see you!
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins




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