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Lets grow together

Updated: Feb 13, 2025


We are so lucky - Lewisham is one of the greenest boroughs in London.

So if you are looking to start a new hobby? make friends? get fit? how about connecting and joining to a Lewisham Community garden, via the Lewisham Local Directory.

Or email emma@lewishamlocal.com to be connected



Useful Garden Resources

Community Gardening toolkits and guides

 

Sustain’s guide to an inclusive and welcoming community garden -

 

‘Chillies and Roses’ - Inspiring multi-ethnic involvement at community gardens and farms:

 

Capital Growth ‘Growing for Change’ guide and toolkit – which includes the ‘harvestometer’ tool for help measuring food produced - https://www.sustainweb.org/reports/sep22-growing-for-change/

 

Thrive – resources in their ‘Get Gardening’ section, including practical accessibility -

 

The Eden Project guide to starting a community garden -

 

RHS guide to setting up a community gardens -

 

These two are now not online anymore:

 

Community Food Grower’s Network – guide to working with your council -

 

 

Old Lewisham council guide to setting up a community garden (at least 10 years old) -  https://councilmeetings.lewisham.gov.uk/documents/s6982/05%20Community%20Gardens%20Guide.pdf

 

 

Food Growing Resources

 

 

Member dashboard has more stuff – it takes 5 mins to register and is free

 

 

 

 

 

 

Videos:

 

 







1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

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​​Get in touch!

Email goodfood@lewishamlocal.com 

​Find Good Food Lewisham at Lewisham Local: 

Parkside Community Centre, 1 Copperwood Place, SE10 8GE

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