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Lewisham independent businesses can accept Healthy Start payment


Adriana Flores Good Food champion and Manager at Petit Village Deptford's vibrant fruit, veg and Health store.


Are you a Lewisham food store selling fruit, veg, healthy food and milk?

The Healthy Start scheme can help provide healthy foods to Lewisham families, whilst improving sales within your local community.


The NHS Healthy Start scheme helps families and pregnant people on low incomes to get healthy food, milk and vitamins.


As a business you do not need to register to be part of the NHS Healthy Start scheme. You can accept NHS Healthy Start card payments if your retail store accepts Mastercard® and sells eligible healthy food and milk items.

  • the prepaid card

  • promoting the scheme in your store

  • in-store customer service

People can use their cards to buy:

  • plain cow’s milk – whole, semi-skimmed or skimmed. It can be pasteurised, sterilised long-life or UHT

  • fresh, frozen, or tinned fruit and vegetables – these can be loose, prepacked, whole, sliced, chopped, or mixed fruit or vegetables

  • fruit in fruit juice, or fruit or vegetables in water, but not those with added fat, salt, sugar, or flavourings

  • cow’s milk-based infant formula milk – this must be labelled as suitable for use from birth

  • fresh, dried, and tinned pulses, including lentils, beans, peas, and chickpeas but not those with added fat, salt, sugar, or flavourings

Retailers are not responsible for checking what people buy with their card. It’s the responsibility of the person using the card.

Promoting the scheme

You can download a range of promotional materials to help you promote the NHS Healthy Start scheme to your customers.

Email any questions about promoting the scheme to the NHSBSA communications and marketing team at: communicationsteam@nhsbsa.nhs.uk


If you would like more info and want to be part of the scheme please

contact laura@lewishamlocal.com


1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

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