Quarterly Network Meeting 9th July: Food for the Planet + Action Plan Launch
- Lewisham Local Card Team
- Jun 25, 2024
- 1 min read
Join us at our next quarterly network meeting which will be taking place on Tuesday 9th July at Honor Oak Community Centre from 12.30 - 3.30pm.
There’ll be a garden tour at Frendsbury Gardens (less than 10mins away) at 11.30am.
There’ll be a bring and share mainly vegan lunch. It would be great if you could bring something vegan or vegetarian to share with clear ingredients bearing in mind allergies and intolerances.
This meeting has a ‘food for the planet’ theme. If you’re involved in a group that’s working on climate and food and/or you’re local to the Honor Oak area and would like to talk about your group that would be great. Please get in touch.
It’s shaping up to be an interesting session with local gardens, energy groups, climate groups, local businesses, the Lewisham Right to Grow campaign etc. coming along to introduce what they do.
We’ll be launching our new Three Year Action Plan too. Thanks again to all who have inputted in to that with your ideas – we’ve really appreciated your thoughts. We're just finalising the layout before circulating.
More info and please sign up via Eventbrite here: https://www.eventbrite.co.uk/e/good-food-lewisham-network-meeting-tickets-927302174767?aff=oddtdtcreator
It would be great to see you there. You can join for some or all of the event.
Please email us on helen@lewishamlocal.com or goodfood@lewishamlocal.com if you have any questions.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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