Sourdough September celebrates genuine sourdough and the people that make it which is why Good Food Lewisham went to visit Ed Baker, a new artisan bakery situated between Hither Green and Ladywell. Ed is a sourdough purist. The authentic process of strictly using Flour + Water + Salt + Time is what makes his bread of a premium quality. The bread is baked on site on daily basis. Ed's passion for artisan food isn't limited to bread. The baker also produces a range of heritage