Celebrate Summer Solstice with Lewisham Food Growing Network
- Lewisham Local Card Team
- May 27, 2022
- 1 min read
Updated: Jun 10, 2022
Date and time: Tuesday June 21, 2022, 6:00 PM – 8:00 PM
Location: Horniman Museum and Gardens, 100 London Road, SE23 3PQ
Help to build a food growing network in Lewisham. Tour of Horniman, meet Grow Lewisham’s Growmobile, exchange skills and resources.
The Good Food Lewisham Network (Lewisham Local, Grow Lewisham and others) are hosting a Food Growing networking event on Tuesday 21st June 6 - 8pm at The Horniman Museum and Gardens. Book your ticket here.
Free food and refreshments, tour of Horniman gardens and buildings and meet Grow Lewisham’s Growmobile! There will be a mix of short presentations, interactive sessions and open socialising.
We are inviting anyone with a Lewisham connection to come along and discuss what they would like a food growing network in Lewisham to look like and to get involved in building it.
We aim to:
- Connect growing projects and individuals
- Map and build a network
- Share and exchange skills and resources
- Learn from inspiring case studies of groups and networks
- Increase food growing, associated skills and make use of unused land
Please email helen@lewishamlocal.com if you have any questions or would like to get more involved in organising this event or in the Good Food Lewisham network.
Good Food Lewisham Project: Sign up to the Good Food Lewisham Mailing List goodfoodlewisham.org T: @GFLewisham F: facebook.com/GFLewisham/ I: instagram.com/gflewisham/ Please let Helen know if you would like to be added to our Lewisham Food Growing and/or Lewisham Food Network (Food Poverty) WhatsApp groups
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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