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Cook and Share Month is coming


Between 16th October to 18th November 2022, join Food For Life Get Togethers to bring your community together and share the joy of good food!


The campaign will kickstart on World Food Day, a day dedicated to making good food accessible for all. As more people face food poverty, Cook and Share is a way to come together through food. Good Food Lewisham is encouraging as many groups as possible to organise an activity in Lewisham.


Across the country this autumn, community groups, schools, children’s centres, faith groups and more will be getting busy in the kitchen, making food to share with each other. Whether you’re dishing up daal, sharing a sarnie or passing round the pasta, food is a great way to break down barriers and bring people together. Why not share your favourite meals, recipes and food memories too?

For a flavour of what you do to take part, read about Incredible Edible's Cook and Share activity. They brought their community together with a warming, autumnal soup and savoury muffins.

  1. Sign up for free on the Food For Life website

  2. Cook a meal, snack, anything!

  3. Share with your community

Quick resources Cook and Share resources toolkit Keep your eyes peeled for some NEW autumnal and budget-friendly recipes.

Covid Secure Events For the latest guidelines around hosting a Covid-secure event, please visit this resource.


Register your event with Food for Life Get Togethers and email helen@lewisham to promote via Good Food Lewisham and Lewisham Local.


1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

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