Soup Kitchen Christmas Day 12pm
- Lewisham Local Card Team
- Nov 25, 2019
- 1 min read
Catford UCKG (1 Bromley Road Catford SE6 2TS ) will hold a Christmas Dinner for anyone who would like to join them on Christmas Day – with donations from local supermarkets, toys from Argos and red box food donations.
For further information, please contact Kim Powell, Community Outreach Manager on
+44 20 7686 6049 or 07958 563 460 or on email at outreach@uckg.org
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
You should not be promoting UCKG Catford Soup Kitchen because UCKG are a dangerous religious cult preying on vulnerable adults to brainwash them into paying 10% of their income, which they call tithe.
By promoting UCKG you are increasing the number of vulnerable adults they can target. UCKG use free food as bait to brainwash vulnerable adults at their soup kitchens / food banks in Catford, Peckham, Finsbury Park, Kilburn, Plaistow, Croydon and Leeds to pay 10% of their benefits, forcing them into debt.
UCKG have brainwashed 12 million members around the world to pay UCKG 10% of their income, so that founder Edir Macedo and leaders can live in extreme luxury, while members get into debt to…