What's on in July/August 2025 in Lewisham
- Lewisham Local Card Team
- Jul 4, 2025
- 2 min read
Updated: Aug 14, 2025
Wednesday 16th July
Good Food Lewisham Network Event
You are warmly invited to the Good Food Lewisham quarterly network meeting to come and see the new
Lewisham as the Borough of Sanctuary and how this relates to food, and discuss the barriers people living in temporary accommodation face accessing cooking facilities and what solutions could be.
Chance to win £100
by answering the Good Food Survey
A beautifully crafted local festival showcasing some of the best of our local Lewisham food businesses, traders, artists, musicians and entertainment.
If you are a local food business and would like to join the Good Food Business network please get in touch goodfood@lewishamlocal.com we would love to help support and promote you
Roll up Roll up
Lots of Free Fruit and Veg coming to local residents and passers by at Parkside Lewisham. Tue 8th July 14.30-17.00
Please bring your reusable bag #Plasticfreejuly Working in partnership with Felix Project, Good Food Lewisham, Pristine Eats and Lewisham Local
Good Food Business Homestead Cafe is hosting a summer Beer Festival highlighting and supporting local independent brewers such as Sydenham/s Ignition Brewery.
A great place to enjoy, homemade pizzas, soft drinks and the beautiful gardens and greenery of Beckenham Park Place - our award winning Lewisham park.
Growing Training
Fab new 8 week food growing course has just begun in Lewisham at the CoCo Collective growing site in Bellingham - if interested message cococollective.org@gmail.com
Unearthed catch the documentary film showcasing Lewisham's Coco Collective at the British Library on until 10th August 25 A must to see Coco Collective at the British Library on until 10th August 25
https://events.bl.uk/exhibitions/unearthed-the-power-of-gardening
🌿 Want your garden to be buzzing? 🦋
Join Capital Growth on July 6 for a pollinator friendly gardening session at Regents Park Allotments. Learn with expert Nicky Buley how you can make your garden an oasis for bees & butterflies.
🌼 Discover pollinator-friendly plants🦋 Learn sustainable gardening tips🌱 Boost biodiversity in your green space
Sign up now by going to @CapitalGrowth
Mon 21 July @ 6pm: Planting for Pollinators
Ever wondered how you can make your garden more bee and butterfly friendly? Discover the world of beneficial pollinators and learn how to create a garden where beneficial insects can thrive with Nicky Buley from @barnescommon at the Regents Park Allotments.
Eventlink: https://www.eventbrite.com/e/planting-for-pollinators-tickets-1415035813209
10th August
Downham Century Market
Join us at Beckenham Place Mansion for a day filled with food, fun and fantastic finds. The Downham Century Market is the place to be for all things unique and handmade. Browse through the stalls offering everything from vintage treasures to artisanal goods. Don't miss out on this opportunity to support local businesses and discover one-of-a kind items. See you there!
Open Garden Week
18th - 24th August
Full details in blog post
Bridge House Gardens Summer Party
If you would like to be part of the network and promote and share your Good Food News please reach out goodfood@lewishamlocal.com
Hope to see you soon as part of Lewisham's ever growing food network
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1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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