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Launch of Lewisham's Food Justice Action Plan



The launch of Lewisham's Food Justice Action Plan took place on the morning of 26th April at Lewisham Irish Centre.


Well done everyone for all your contributions! Lewisham Council Public Health Team, Lewisham Local, Good Food Lewisham and all the amazing food giving projects and community groups, you know who you are.


Creating this document has been a collaborative effort since June 2022. The next step is to build the Food Justice Alliance to work together on the actions in the plan.



Thanks also to the caterers for providing lovely vegan food that everyone was complementing - from Abbotshall Healthy Lifestyle Centre https://abbotshallhlc.org.uk/cafe


And to Sustain for explaining where Lewisham fits in the recent Good Food For All Londoners report: https://www.sustainweb.org/good-food-for-all-londoners/


They especially emphasised the importance of the 'Cash First approach', which addresses the root causes of food insecurity and poverty, promoted by the Independent Food Aid Network and others, which is the focus of the Lewisham Worrying About Money leaflet that was collectively updated with local partners at the end of 2022.


We had some inspiring speeches from Public Health, Sustain, Evelyn Community Store (ex-Mayoresses), Rastafari Movement UK, Sydenham Community Supermarket and Lewisham Irish Centre / FoodCycle Lewisham.


We look forward to working together with people in the Food Justice Alliance and Good Food Lewisham.






1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

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