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Sydenham Garden: An Oasis in the City (Lewisham Community Gardens Series Part 1)

Updated: Feb 16, 2024

by Josey Crane Burrows (Good Food Lewisham volunteer)





I had the pleasure of visiting Sydenham Garden at the beginning of December - a community oasis nestled amongst the houses in a quiet street in Sydenham, created for those living with mental health struggles and dementia. I’d heard about the centre a few years back, so it was a real honour to finally visit. I met with their Director, Beth Jaichand.  

 

Sydenham Garden is a special place, you can feel the love and warmth from the moment you wander down the entrance path. It was set up in 2002 by some volunteers and local GP Dr. Sirkorski. Those who attend are known as co-workers rather than patients. 




 

There’s a resource centre, greenhouse and nature reserve with mud hut and outdoor wood-fired pizza oven for cosey community get togethers. The centre offers weekly group sessions at Wynell Road and their De Frene Market Garden site, some of which include: 

 


Growing Lives 


The Growing Lives programme is based at the De Frene site - a 1.5 acre site where people living with mental health issues can escape the city and reconnect with nature. A small social enterprise which grows cut flowers for local florists is also run from here and provides opportunities for co-workers to learn vocational skills: www.sydenhamgardenflowers.com 



m.u.d  


A social and therapeutic horticulture and creative arts based project for 18–25-year-olds living in Lewisham.  




 

Sow & Grow  

 

A creative and gardening project which aims to support people in the early stages of dementia to live well. 

 


Art and craft  

 

A social and therapeutic group project, using art and crafts to help people with their recovery. 




 

African and Caribbean  

 

The African and Caribbean project helps people who identify with having African or Caribbean heritage to improve their mental health and build supportive relationships with fellow co-workers. People can take part in weekly activities including growing plants and food, art and craft and cooking, 


Sydenham Garden, what a beautiful retreat space. I hope many more green spaces in the Borough of Lewisham and beyond are transformed into similar places which harness the power of nature and community to help support people’s physical, mental and overall health.  




 

What a powerful tonic, as one co-worker said: 


“I’m sleeping better, I’ve lost weight and working at the garden has contributed to me taking less medication”.  

 

To find out more about the projects and the great work that Sydenham Garden do visit: https://www.sydenhamgarden.org.uk 

 

Lewisham residents living with mental health difficulties interested in accessing Sydenham Garden activities can contact Lewisham Well-being Hub on 

Lewisham-Wellbeing-Hub@Together-uk.org or 0203-228-0760 to make a referral.

 

For those wishing to access the dementia services please visit: https://www.sydenhamgarden.org.uk/referrals/how-to-make-referral/#adults and for self referrals for m.u.d please visit: https://www.sydenhamgarden.org.uk/mudself/.  





If you'd like to be added to our Food Growing WhatsApp group or if you'd like your garden to be featured, please email: goodfood@lewishamlocal.com

 

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

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