Three Year Action Plan Launched!
- Lewisham Local Card Team
- Jul 8, 2024
- 1 min read
Updated: Jul 10, 2024

We are proud to present our Three-Year Action Plan for 2024-27.
The Good Food Lewisham Action Plan covers the six required areas set out by Sustainable Food Places Network to help us achieve our aim of becoming a diverse and lively community that connects people to healthy, sustainable and affordable food that is grown, produced and prepared locally to promote a vibrant food culture and prospering local economy.
The Action Plan has been put together from engaging with over 350 individuals by:
· Analysing responses to the Good Food Movement survey
(130 responses which includes 41 community groups)
· Discussions from three quarterly network meetings (approximately 120 attendances) from September 2023 to March 2024
· Engaging with groups who are under-represented in survey results
· Ideas from the staff team, volunteers and Good Food Lewisham Steering Group
The survey identified the following top five priorities in order of popularity:
1. More support for growing locally by reducing allotment waiting times and identifying new growing areas.
2. Food procurement to support sustainable local food provision
3. Tackling the climate emergency by supporting locally grown and sourced seasonal food
4. Supporting food growing in schools
5. More action on food waste
These will be our priority areas over the next three years to focus our work.

Thanks again to everyone who's helped put this together - we really appreciate all your work and input. We look forward to working with you on these actions over the next three years.
If you have any questions about our action plan or would like to get involved as an individual, group or business, please get in touch at goodfood@lewishamlocal.com.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins




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