Join the Big Plastic Count!
- Lewisham Local Card Team
- May 11, 2022
- 1 min read
The Big Plastic Count is the UK’s biggest ever investigation into household plastic waste created by Greenpeace and Everyday plastic to understand how much plastic we’re using in the UK and what’s really happening to it…
The Big Plastic Count will uncover the truth about how much household plastic we throwaway, and how much is really recycled. The nation will come together to count their plastic waste for one week in May and the new evidence will be crucial to convince the government, big brands and supermarkets to finally take ambitious action on plastic packaging.
How can I get involved?
Sign up here: https://act.gp/3DaBtRa You’ll get sent a pack which includes everything you need for the week to make counting and sharing your results quick and easy.
From May 16th-22nd, record all of the plastic packaging you throw away using the tally sheet provided!
At the end of the week, you’ll be shown your own plastic footprint, revealing what really happens to it once it leaves your home, and evidence of the true scale of the UK’s plastic problem.
The Big Plastic Count will also share tips on how you might be able to reduce plastic in day-to-day life.
It’s easy to feel overwhelmed by the plastic crisis… The Big Plastic Count is an amazing opportunity to actually DO something about it!
Want to reduce your plastic bottle usage? Check out Refill Lewisham Refill Lewisham where local businesses become free refill stations.

1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins




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