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Buy one, give one (BOGO)

Good Food Lewisham sat down (virtually of course) and had a chat with Tegan, a Lewisham volunteer who has taken bags (and bags) of food and toiletries to a Deptford food project since the crisis began.  

“Before Christmas (pre-Covid), the design studio I work for, Studio Raw, was approached by Lewisham Homes to create a cookbook and a website (coming soon) that would raise funds for the Evelyn Community Store in Deptford. Then, all the Covid stuff happened – and as I chatted to Alys at Lewisham Homes, she spoke about how concerned she was. Food donations fell dramatically with all the panic buying at the beginning of the crisis. I just thought, I have access to two big community What’s App group chats. I'm going to grab extra food myself when I go shopping and use my networks to encourage others to do the same – for example, when I buy a can of baked beans, I buy one extra can for the Evelyn Community Store. Although the idea was just for each person to buy one or two extra cans to donate, sometimes we’re given big bags with donations. Someone once dropped a bag of shower gels which was great. We have also been given lots of nappies which are hard to buy at the moment. It’s been pretty easy - we're just a hub or collection point really, anyone could do it. We’ve done three runs and probably donated around 45 bags (but I've lost count!) We went today and the lady nearly started crying. We might put a box outside our house with a sign on it … we might get passing traffic! This will reassure people that they have the right house. I have been posting on social media to reassure people that we are taking the food there and not eating it ourselves!”


To contact Tegan about donating or running a similar project, message her on 07594 684 301. 

Evelyn Community Store opens every Tuesday 5pm-7pm for approved members only 

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
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Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

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